I want to share with you some cooking method in Chinese:
煮(zhǔ)boiling
炖(dùn)stewing
烧、焖(shāo, mèn)braising
煎(jiān)frying
炒(chǎo)stir-frying
炸(zhá)deep-frying
烤(kǎo)roasting/barbecuing
蒸(zhēng)steaming
红烧(hóng shāo)to braise in soy sauce
糖(táng)sugar, 醋(cù)vinegar, 里脊(lǐ ji)tenderloin, here is the picture:
it's 水煮肉片(shuǐ zhǔ ròu piàn)sichuan specialty;literally means "the water
boiling the sliced meat", 辣子鸡(là zi jī)Spicy Chicken, 炒面(chǎo miàn)
chow mein.
中国菜 (Zhōng guó cài) Chinese Food
2011-07-22
Without a doubt, Chinese food 中国菜 (Zhōng guó cài)
is one of the most popular international cuisines in the world.
Although most Chinese dishes exported to other countries have been
changed throughout time to accommodate the tastes of locals, the food
still reflects something wonderful and accessible about Chinese culture.
Here are the most popular Chinese dishes for foreigners : Kung Pao
Chicken 宫保鸡丁(gōng bǎo jī dīng)
, roast duck 烤鸭 (kǎo yā)
, Mapo Beancurd 麻婆豆腐 (má pó dòu fu)
, dumpling 饺子 (jiǎo zi)
, Sweet and Sour Pork 糖醋里脊 (táng cù lǐ ji)
, Spring Rolls 春卷 (chūn juǎn)
, Fried rice 炒饭 (chǎo fàn)
, Won ton Soup 馄饨 (hún tun)
…. Any others dishes you like? Share your thoughts with us!
http://www.ninhao.com/content/chinese-food
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