I want to share with you some cooking method in Chinese:
煮(zhǔ)boiling
炖(dùn)stewing
烧、焖(shāo, mèn)braising
煎(jiān)frying
炒(chǎo)stir-frying
炸(zhá)deep-frying
烤(kǎo)roasting/barbecuing
蒸(zhēng)steaming
红烧(hóng shāo)to braise in soy sauce

糖(táng)sugar, 醋(cù)vinegar, 里脊(lǐ ji)tenderloin, here is the picture:





it's 水煮肉片(shuǐ zhǔ ròu piàn)sichuan specialty;literally means "the water boiling the sliced meat", 辣子鸡(là zi jī)Spicy Chicken, 炒面(chǎo miàn) chow mein.

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